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An Opportunity to travel and work and stay at the same time

Register For Our Work Skills Development Programme Here!

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WORK SKILLS DEVELOPMENT PROGRAMME

1 month Basic Training at Quenary Academy

Kitchen Practical

1) Safety at work

  • Health and safety in hospitality and catering

2) Knife skills & Knife cuts

  • Sharpening knife
  • Knife cuts

3) Appetizer Production

4) Breakfast Production

5) Basic Butchery

6) Hot Sauce, Stock and Soup Production

7) Main Course Production

  • Cooking, Plating and Multitasking skills

8) Cooking Method

Food & Beverage Knowledge

1) F&B Service

  • Customer Service
  • F&B Service Skills
  • Hot & Cold Beverage Service Skills
  • Menu Knowledge

2) Introducing to the hospitality and catering industry.

24 months Training with Industry

F&B Section (Front Section)

  • Introduction of F&B
  • Operation Handling
  • Operation Quality Control
  • Cost Control
  • Introduction Forecast
  • Operation Management

Culinary Section (Floor Section)

  • Kitchen helper
  • Commis Kitchen
  • Food presentation

STRATEGIC PARTNERS