Accredited with Strategic Institutions
Accreditation Bodies:
1) UK’s Certification
2) Jabatan Pembangunan Kemahiran Malaysia
Strategic Partners:
1) WMACC
2) CBFLA
3) TBA
4) PDBM
5) SLDN
6) CCUT
7) Capable Power
8) Liu KeYuan Baking Training School
Financial Aids:
1) KOJADI
Course Duration :
9 months Lecture + 9 months (On Job Training) + 3 months Oversea Interchange Programme (T&C)
UK’s International Diploma
- Safety at work
- Food safety in catering
- Prepare, cook and finish cakes, biscuits and sponge products
- Prepare, cook and finish pastry products
- Prepare, cook and finish dough products
- Prepare, cook and finish hot desserts and puddings
- Prepare, cook and finish cold desserts
- Patisserie Principles
JPK (SKM 2, 3)
HT-014-2:2011
- Safety and Health and Hygiene Practices
- Batter and dough preparation
- Filling and creams preparation
- Pudding preparation
- Cookies preparation
- Malaysian desserts and Kuih preparation
- Cakes preparation
- Pastry product and material handling
- Soft and hard roll preparation
- Pastry product sales & Marketing
HT-014-3:2011
- Confectionery preparation
- Frozen Dessert Items preparation
- Chocolate product preparation
- Special pastry product decoration
- Pastry Product Innovation
- Pastry Production stock control
- Pastry Production control
- Pastry Administrative Function
- Pastry Product Costing
- Overseas Interchange Programme
- Industrial Training (6 months) to (9 months)