CONTACT US AT : +603 - 8938 9310 MARKETING@QUENARY.COM
Accredited with Strategic Institutions

Accreditation Bodies:

1) UK’s Certification
2) Jabatan Pembangunan Kemahiran Malaysia

Strategic Partners:

1) WMACC
2) CBFLA
3) TBA
4) PDBM
5) SLDN
6) CCUT
7) Capable Power
8) Liu KeYuan Baking Training School

Financial Aids:

1) KOJADI

Course Duration :
9 months Lecture + 9 months (On Job Training) + 3 months Oversea Interchange Programme (T&C)

UK’s International Diploma

  • Safety at work
  • Food safety in catering
  • Prepare, cook and finish cakes, biscuits and sponge products
  • Prepare, cook and finish pastry products
  • Prepare, cook and finish dough products
  • Prepare, cook and finish hot desserts and puddings
  • Prepare, cook and finish cold desserts
  • Patisserie Principles

JPK (SKM 2, 3)

HT-014-2:2011

  • Safety and Health and Hygiene Practices
  • Batter and dough preparation
  • Filling and creams preparation
  • Pudding preparation
  • Cookies preparation
  • Malaysian desserts and Kuih preparation
  • Cakes preparation
  • Pastry product and material handling
  • Soft and hard roll preparation
  • Pastry product sales & Marketing

HT-014-3:2011

  • Confectionery preparation
  • Frozen Dessert Items preparation
  • Chocolate product preparation
  • Special pastry product decoration
  • Pastry Product Innovation
  • Pastry Production stock control
  • Pastry Production control
  • Pastry Administrative Function
  • Pastry Product Costing
  • Overseas Interchange Programme
  • Industrial Training (6 months) to (9 months)