Diploma in Culinary Art ( 18+6 months)

Quenary offers a full time Diploma in Culinary art programme. After completion of the programme and pass 6 month internship training. student will be awarded with an international recognized certification by City & Guilds (UK).

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Course , Culinary Course

Quenary offers a full time Diploma in Culinary art programme. After completion of the programme and pass 6 month internship training. student will be awarded with an international recognized certification by City & Guilds (UK). During the programme, students will have opportunity to sit for the exam of JPK-SKM2,3 also.

Certification:
– City & Guilds Diploma in Culinary Art
– JPK – SKM2,3
– Quenary’s Certificate

Requirement: 16 years old and above
Duration: 12 Months Lecture + 3 Months (Taiwan) + 6 Months Industrial Placement
Time: Weekdays (Monday To Friday) **Excluded Public Holiday

Diploma in Culinary program pathway:
Term 1

  • Introduction to History,Hygiene,Kitchen Safety & Food Handling
  • Culinary Studies – local 1
  • Rice and Farinaceous Dishes Production
  • Introduction to Butchery
  • Appetizer Production
  • Breakfast Production
  • Pastries and Dessert Production
  • English for Hospitality

Term 2

  • Advance Culinary Studies
  • Mise en place
  • Pastries and Dessert 1
  • English for Hospitality
  • Preparations of food & cooking
  • Pastries and dessert 2

Term 3

  • Taiwan Exposure

Term 4

  • Industrial Placement
烹饪文凭课程 ( 18+6个月 )
Quenary Academy提供全职烹饪文凭课程予,学员完成课程并通过6个月行业培训,便可获英国城市行业协会 City & Guilds 颁发专业烹饪文凭。课程中学员可同时考取马来西亚JPK – SKM2,3证书, 以提高学员毕业后的竞争力。

课程可考取之证书:
– City & Guilds Diploma in Culinary art
– JPK – SKM2,3
– Quenary’s Certificate

要求: 16岁以上
课程长度: 15 个月技能培训 + 3 个月台湾培训 + 6 个月行业培训
时间: 周日 (星期一 至 星期五) **不包括公假

烹饪文凭课程流程
阶段 1

  • 历史介绍,卫生,厨房安全,食品处理
  • 烹饪学习- Local 1
  • 米饭与面试制作
  • 刀工学习
  • 开胃菜制作
  • 早餐桌在
  • 糕点与甜点制作
  • 餐饮英文

阶段 2

  • 高阶烹饪
  • Mise en place
  • 糕点与甜点 1
  • 餐饮英文
  • 食品烹饪的准备工作
  • 糕点与甜点 2

阶段 3

  • 台湾培训

阶段 4

  • 行业培训
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